Mojito Subheading

INGREDIENTS

• 50ml White rum
• 25ml Fresh lime juice
• 2 Teaspoons sugar
• 8–10 Fresh mint leaves
• Soda water
• Crushed ice
• Lime wedges and mint, to garnish

METHOD

1. Add lime juice, sugar and mint leaves to a tall glass.
2. Gently muddle to release the mint — don’t overdo it.
3. Fill the glass with crushed ice.
4. Add the rum and give it a gentle stir.
5. Top with soda water.
6. Add more crushed ice and garnish with fresh mint and lime.

ABOUT THE COCKTAIL

The Mojito is a refreshing Cuban classic, blending crisp white rum with fresh lime, fragrant mint and a touch of sweetness. Light, zesty and wonderfully invigorating, it’s topped with soda for a bright, bubbly finish. Fresh and effortlessly vibrant, the Mojito is the perfect cocktail for warm days, relaxed evenings and good times shared with friends.