Matso’s Subheading

Proud to be a little different

Australia’s first Ginger Beer was inspired by the heat, good times and characters of Matso’s tropical home. With the WA Kimberley heat forcing them to think a little differently about refreshment, Matso’s started out in 2000 as the most remote brewery in Australia and is now stocked at most pubs across the country. They have branched out into other delicious refreshments that have become a staple for a hot summer’s day.

Matso’s is one of Broome’s most famous attractions and the brewery is known for its laid-back atmosphere, food, and beer. In 2023, Matso’s extended their good vibes and great brews to the Sunshine Coast where they opened up another brewery that is set to be a crowd pleaser for locals and tourists alike.

Vodka Rasp Pine Crush 4.5% CANS 330mL

• Origin: Broome, WA.
• Type: Vodka Premix.
• Analysis: 4.5% ABV.
• Tasting notes: Raspberries and pineapple.
• Colour: Hazy, light raspberry red.
• Palate: Juicy, sweet and sherbety.
• Aroma: Big, bright, tropical and berry.
• Serving Suggestion: Serve over ice with a lime wedge.
• Food Match: Grilled prawns, fish tacos, barbecue chicken, or burgers.

Ginger Beer Bottles 330mL

• Origin: Broome, WA.
• Type: Ginger Beer.
• Analysis: 3.5% ABV
• Tasting notes: Zesty, zingy, gingery bite with the perfect balance of flavour and refreshment.
• Colour: Cloudy gold.
• Palate: Fresh, zingy and gingery.
• Aroma: Sweet ginger.
• Serving Suggestion: Enjoy iced, with a lime wedge.
• Food Match: Crispy pork belly.

Quick Facts

• The kanji symbol in the Matso’s logo is a well-known Japanese symbol that has several meanings: To Store – For the Matso’s team, this represents the original building “Matsumoto’s General Store” (later shortened to Matso’s Store) that is now our original brewery in Broome. To Live – In Matso’s terms, this represents the spirit of the freedom and living life to the fullest! And Raw – as in raw and natural ingredients in Matso’s flavourful drinks!
• Did you know that the Matso’s brewery in Broome has a menu that features the Matso’s beers throughout, whether as a food match or infused in the dish, with their chefs creating the perfect balance of flavours? How neat is that!